Learn authentic Sri Lankan cooking techniques in this comprehensive four-hour experience that combines spice garden education with hands-on cooking. Start with a guided tour of organic spice gardens to understand ingredients, then visit the local market to select fresh produce. Cook five traditional Kandyan dishes using century-old family recipes passed down through generations. Take home recipe cards and a spice packet to recreate the flavors. Best for comprehensive cultural cooking experience seekers. It takes 4 hours and is rated easy.
More on Kandy
This is one of 4 options compared in Best Cooking Classes in Kandy. The Kandy guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for comprehensive cultural cooking experience seekers
What to Expect
Spice garden tour
Learn about 15+ spices used in Sri Lankan cooking with harvesting demonstration.
Market visit
Select fresh ingredients with guide explaining local produce and bargaining techniques.
Cooking preparation
Wash, chop, and prepare ingredients while learning knife techniques and spice grinding.
Traditional cooking
Cook rice and curry, dhal, coconut sambol, papadum, and fish curry using clay pots.
Feast and discussion
Enjoy the meal together while discussing Sri Lankan food culture and traditions.
Highlights
Organic spice garden tour with harvesting experience
