Learn to cook Sri Lankan seafood in a working family kitchen in Ettukala, using fish bought that morning from Lellama market. The class covers two dishes: crab curry with traditional spice pastes and hoppers (crispy bowl-shaped pancakes). You prepare each component yourself under guidance, then eat what you cook. This is hands-on instruction in a home, not a commercial cooking school. Best for travellers wanting a hands-on cooking experience. It takes 3 hours and is rated easy.
More on Negombo
This is one of 5 options compared in Best Food Tours in Negombo. The Negombo guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for travellers wanting a hands-on cooking experience
What to Expect
Arrive at Ama's kitchen; tour the workspace and ingredient prep area
See fresh fish and spices laid out. Instructor explains the day's menu.
Highlights
Grind spice pastes by hand using traditional mortar and pestle
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Nearby Attractions
Worth visiting while you are in the area
