Learn to prepare authentic Sri Lankan hill country dishes using vegetables grown in Nuwara Eliya's cool climate. Master the art of grinding fresh spices, making coconut milk, and cooking traditional curries that utilize leeks, cabbage, and carrots grown locally. The class takes place in a home-style kitchen where you prepare and eat a complete meal including rice, multiple curries, and traditional accompaniments. Best for hands-on learners wanting to recreate dishes at home. It takes 4 hours and is rated easy.
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This is one of 4 options compared in Best Food Tours in Nuwara Eliya. The Nuwara Eliya guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for hands-on learners wanting to recreate dishes at home
What to Expect
Introduction and spice grinding demonstration
Learn to use traditional stone grinding tools and identify fresh spices.
Prepare coconut milk and base curry ingredients
Extract fresh coconut milk and prepare onion, garlic, and curry leaf base.
Cook two vegetable curries and dhal
Prepare leek curry, cabbage mallung, and red lentil curry using traditional techniques.
Rice preparation and accompaniments
Cook rice perfectly and prepare traditional accompaniments like papadums and pickles.
Eat the meal together
Enjoy the complete meal you prepared while discussing cooking techniques and variations.
Recipe sharing and cleanup
Receive printed recipes and cooking tips for recreating dishes at home.
Highlights
Grind fresh spices using traditional stone tools
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