Taste authentic Sri Lankan flavors through street food walks, cooking classes, and restaurant tours featuring fresh seafood, traditional curries, and local specialties. Most tours combine food tasting with cultural context about Sri Lankan cuisine. Best for: food lovers, cultural explorers, cooking enthusiasts.
What to Expect
Difficulty ranges from easy. Group sizes are typically 4-8. Tours available in English, Sinhala.
Our Top Picks
4 hand-picked activities for this trip
Seafood Restaurant Crawl
Best for seafood lovers and restaurant explorers
- Four different restaurant styles from casual to upscale
- Fresh catch selected directly from fishing boats
Street Food and Market Tour
Best for adventurous eaters and budget-conscious food lovers
- Authentic hopper breakfast at family-run stall since 1960s
- Watch kottu roti preparation on traditional griddle
Traditional Curry Cooking Class
Best for cooking enthusiasts and recipe collectors
- Grind curry spices on 100-year-old stone grinder
- Extract fresh coconut milk using traditional methods
Tropical Fruit and Tea Tasting
Best for health-conscious travellers and tea enthusiasts
- Pick fruits directly from organic trees
- Traditional Ceylon tea ceremony with five varieties
Booking Advice
More on Unawatuna
For sights rather than tours, see the things to do in Unawatuna. The Unawatuna guide covers where to stay and how to get around.
We arrange all of these for our guests. Tell us which one and when you are in Unawatuna.