Experience the ultimate boat-to-table dining adventure by joining local fishermen as they return with their daily catch. Select your preferred fish directly from the boats at Pottuvil harbour, then learn to prepare and grill it over coconut husks on the beach. This hands-on experience includes making traditional accompaniments like coconut sambol and pol roti. You'll dine on the sand as the sun sets, enjoying some of the freshest seafood possible in Sri Lanka. Best for seafood lovers wanting boat-to-table experience. It takes 3 hours and is rated easy.
More on Arugam Bay
This is one of 5 options compared in Best Food Tours in Arugam Bay. The Arugam Bay guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for seafood lovers wanting boat-to-table experience
What to Expect
Meet at Pottuvil fishing harbour
Watch fishing boats return and learn about local fishing methods.
Select fish from fresh catch
Choose from red snapper, tuna, or seasonal fish with fisherman guidance.
Preparation and cooking lesson
Learn fish cleaning, marinading with local spices, and coconut husk fire preparation.
Prepare coconut sambol and sides
Make spicy coconut relish and cook pol roti on traditional griddle.
Grill fish over coconut fire
Master the timing and technique for perfect grilled fish.
Beachside dinner with sunset
Enjoy your prepared meal on the sand with traditional finger eating style.
Highlights
Select fish directly from returning fishing boats
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