Sample authentic Sri Lankan cuisine with emphasis on fresh seafood and Tamil flavors specific to the eastern coast. Tours include local markets, family kitchens, and beachside eateries. Best for: food lovers, cultural travellers, couples.
What to Expect
Difficulty ranges from easy. Group sizes are typically 2-8. Tours available in English, Tamil, Sinhala.
Our Top Picks
5 hand-picked activities for this trip
Coconut Farm and Cooking Class
Best for families and travellers interested in traditional food preparation
- Watch professional coconut tree climbing demonstration
- Learn traditional coconut milk extraction methods
Fisherman's Fresh Catch Dinner
Best for seafood lovers wanting boat-to-table experience
- Select fish directly from returning fishing boats
- Learn traditional fish grilling over coconut husk fires
Market to Table Food Experience
Best for food enthusiasts wanting hands-on cooking experience
- Shop for ingredients at authentic Pottuvil morning market
- Learn traditional Tamil spice grinding techniques
Spice Garden and Tamil Cuisine
Best for culture and food enthusiasts wanting regional cooking knowledge
- Explore authentic Tamil family spice garden
- Learn medicinal properties of traditional spices
Street Food Walking Tour
Best for adventurous eaters wanting to try diverse local dishes
- Sample authentic hoppers with coconut sambol
- Watch kottu roti preparation with traditional metal tools
Booking Advice
More on Arugam Bay
For sights rather than tours, see the things to do in Arugam Bay. The Arugam Bay guide covers where to stay and how to get around.
We arrange all of these for our guests. Tell us which one and when you are in Arugam Bay.