Spend an evening moving between local bars near Lewis Place and the beach, pairing palm toddy (a lightly fermented coconut drink) with grilled prawns and fish at family-run shacks. This is not a formal food tour; it's a social crawl through casual beachside establishments where fishermen and construction workers drink and eat. You'll see how toddy is served traditionally, learn its production and alcohol content, and eat freshly grilled seafood cooked to order. Best for evening engagement and understanding a local leisure culture. Best for travellers wanting an evening with a local drink angle. It takes 3 hours and is rated easy.
More on Negombo
This is one of 5 options compared in Best Food Tours in Negombo. The Negombo guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for travellers wanting an evening with a local drink angle
What to Expect
Meet at Lewis Place; Sunil introduces the area and toddy origins
Explain how toddy is tapped from coconut palms, fermented overnight, and sold fresh daily.
Highlights
Taste fresh-fermented palm toddy (non-commercial version)
More Like This
Nearby Attractions
Worth visiting while you are in the area
