Master the art of Sri Lankan seafood cooking in this scenic hilltop kitchen overlooking the Indian Ocean. You'll work with fresh daily catch from Mirissa Harbor to prepare traditional fish curries, coconut sambol, and seafood specialties. The class emphasizes coconut-based cooking techniques including fresh coconut milk extraction and coconut oil preparation. Best for seafood lovers and Instagram enthusiasts. It takes 3 hours and is rated easy.
More on Mirissa
This is one of 4 options compared in Best Cooking Classes in Mirissa. The Mirissa guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for seafood lovers and Instagram enthusiasts
What to Expect
Welcome and coconut preparation
Learn to crack coconuts and extract fresh milk using traditional methods.
Fish selection and preparation
Choose from daily catch and learn proper cleaning and cutting techniques.
Curry and sambol cooking
Prepare fish curry, prawn curry, and coconut sambol with ocean views.
Side dish preparation
Make coconut rice and pol roti (coconut flatbread) from scratch.
Dining with ocean views
Enjoy your prepared seafood feast on the terrace overlooking Mirissa Bay.
Photo session and departure
Take photos in the scenic kitchen and receive cooking tips for seafood dishes.
Highlights
Fresh seafood sourced daily from Mirissa Harbor
More Like This
Nearby Attractions
Worth visiting while you are in the area
