Master the art of Sri Lankan street food in this hands-on class focused on popular snacks and quick bites. You'll learn to make kottu roti with the signature chopping technique, crispy hoppers, and various short eats that locals grab on the go. This energetic class emphasizes the fast-paced cooking methods and bold flavors that make Sri Lankan street food so addictive. Best for budget travellers and street food fans. It takes 2.5 hours and is rated moderate.
More on Mirissa
This is one of 4 options compared in Best Cooking Classes in Mirissa. The Mirissa guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for budget travellers and street food fans
What to Expect
Street food tour and tasting
Sample various local street foods to understand flavors and cooking techniques.
Kottu roti preparation
Learn the signature chopping technique and prepare this popular stir-fried bread dish.
Hopper making session
Master the bowl-shaped pancake technique using traditional hopper pans.
Short eats assembly
Prepare fish cutlets, samosas, and other popular Sri Lankan snacks.
Street food feast
Enjoy all your prepared street foods with spicy sambols and chutneys.
Recipe tips and cleanup
Receive simplified recipes and tips for recreating street food flavors at home.
Highlights
Learn the famous kottu roti chopping technique
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Nearby Attractions
Worth visiting while you are in the area
