Learn authentic Sri Lankan curry techniques in this comprehensive cooking class that begins with a guided spice market tour. You'll prepare five different curries including dhal, chicken, fish, and vegetable varieties using traditional clay pots and coconut scrapers. The class includes detailed explanations of spice combinations and cooking methods passed down through generations. Best for curry enthusiasts and cultural learners. It takes 4 hours and is rated easy.
More on Mirissa
This is one of 4 options compared in Best Cooking Classes in Mirissa. The Mirissa guide has the practical detail for the rest of the trip.
We arrange this for our guests, with transport from where you are staying. Ask us about dates.
Best for curry enthusiasts and cultural learners
What to Expect
Market tour and spice selection
Guide explains different spices and their uses in Sri Lankan cooking.
Ingredient preparation
Learn proper techniques for grinding spices and preparing coconut milk.
Curry cooking session
Prepare five different curries using traditional clay pots and methods.
Rice and accompaniment preparation
Cook coconut rice and prepare sambols and pickles.
Lunch and tasting
Enjoy your prepared meal with the group and instructor feedback.
Recipe sharing and wrap
up - Receive printed recipe cards and cooking tips for home preparation.
Highlights
Guided tour of Mirissa spice market with ingredient selection
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Nearby Attractions
Worth visiting while you are in the area
